The Autumn Harvest: Apples, Pears, and Grapes
Autumn at Leckford Estate is synonymous with apple picking. Our orchards are brimming with varieties that have been carefully nurtured throughout the year. From the tart Bramley, perfect for baking, to traditional crisp and juicy English Cox apples ideal for a healthy snack or try a glass of our freshly pressed apple juice. Each apple is handpicked at the peak of ripeness because these apples are more than just fruit—they are a taste of tradition that defines Leckford Estate.
Recipes Inspiration
One of the best ways to celebrate the flavours of autumn is with a warm, comforting crumble. The Apple, Pear, and Brown Sugar Crumble is a delightful dessert that combines the sweetness of Leckford’s apples and pears with the rich, caramel notes of brown sugar. This crumble is easy to make and perfect for cosy evenings. Simply peel and slice the apples and pears, toss them with brown sugar, and top with a buttery crumble mixture. Bake until golden and bubbly and serve with a scoop of vanilla ice cream or a dollop of cream for an indulgent treat.
October is also the perfect time to enjoy our juicy pears, which are known for their tender flesh and rich flavour. Whether you prefer the smooth sweetness of Comice or the slightly firmer texture of Conference pears, these fruits are versatile and can be used in a wide range of dishes.
Our vineyards are alive with the vibrant colours of ripening grapes. These sweet clusters are a true reflection of the care and dedication we put into our farming practices. Sample them fresh, or pair them with our English sparkling wine for a truly local experience.
For a fresh and flavourful salad, toss Cox apples with crunchy walnuts, mixed greens, and Leckford cheese. Drizzle with a honey-mustard vinaigrette, and you have a dish that perfectly balances the sweetness of the apple with the richness of the nuts and cheese.
From Orchard to Garden
As you savour the fresh fruits of Leckford Estate’s autumn harvest, it’s natural to feel inspired to cultivate some of this seasonal magic in your garden. Just as our orchards and vineyards yield an abundant harvest each year, your vegetable patch can be a source of fresh, homegrown produce that nourishes your family and connects you to the land.
While enjoying the flavours of our apples and pears why not consider planting a vegetable garden that will bring you similar joy and satisfaction? October is the perfect time to start planning and preparing for your vegetable patch. The cooler weather is ideal for setting up raised beds, enriching your soil, and even planting certain crops that thrive in the fall.
Creating a vegetable patch is not only a rewarding way to grow your food, but it also allows you to experience the full cycle of farming—from planting seeds to harvesting the fruits (and vegetables) of your labour. Whether you’re a seasoned gardener or just starting, the principles of care, attention, and sustainability that we practice at Leckford Estate can guide you in creating a thriving garden.
Creating Your Vegetable Patch: An Autumn Project
October isn’t just about enjoying the harvest—it’s also the perfect time to start planning your vegetable garden for the coming seasons. With the cooler weather, you can prepare your garden beds and get a head start on growing your fresh produce.
Why Plan in Autumn?
- Soil Preparation: Autumn is ideal for improving your soil. Add compost and organic matter now, and let it break down over the winter months, ensuring rich, fertile soil for spring planting.
- Weed Control: Clear your garden of any remaining summer weeds and cover the soil with mulch to prevent new growth. This will save you time and effort when spring arrives.
- Layout Planning: Take the time to design your vegetable patch, considering crop rotation and companion planting to maximise the yield and health of your plants.
Building Raised Beds: Raised beds are an excellent way to garden, particularly in spaces with poor soil or limited ground space. They provide better drainage, easier access, and more control over soil conditions.
Steps to Build Your Raised Bed:
- Select Your Spot: Choose a sunny location that receives at least 6-8 hours of sunlight per day.
- Construct the Bed: Use untreated wood, bricks, or recycled materials to build your raised bed. Aim for a depth of at least 6-12 inches or 15-30 cm to accommodate a variety of vegetables.
- Fill with Soil: Use a high-quality mix of topsoil, compost, and organic matter to create a fertile environment for your plants.
- Start Planting: Begin with cool seasonal crops like leafy greens, radishes, and carrots. As you gain confidence, expand your garden with a wider variety of vegetables.
Landscaping Services at Leckford Estate
If you are dreaming of a vegetable garden but are not sure where to start, our Landscaping team at Leckford Estate is here to help. We offer expert advice, design services, [ https://leckfordestate.co.uk/our-design-and-landscaping-services ] and even full installation to ensure your garden is set up for success. No matter if you’re looking to create a small kitchen garden or a more extensive vegetable patch, our team can bring your vision to life.
Experience the Essence of Autumn at Leckford Estate
October is a month of celebration at Leckford Estate—a time to embrace the beauty of the season and enjoy the fruits of our labour. Whether you’re picking up fresh produce from our farm shop, trying out new recipes, or starting your vegetable garden, Leckford Estate is your partner in wholesome, sustainable living.
We invite you to step into autumn with us, experience the bounty of our farm, and take home a piece of Leckford to share with your loved ones. Happy autumn and happy harvesting!
