The Product
Our Leckford Baguette is baked to achieve a perfectly crisp, golden crust with a light, airy interior. It is made primarily with high quality flour milled from Estate-grown wheat.
This baguette includes a delicious blend of golden linseeds, millet seeds, brown linseed, and sunflower seeds. This means a portion counts as 5 plant points. Eating a wider variety of fruits, vegetables, wholegrains, nuts, seeds, herbs and spices is nutritious—and delicious too.
The Leckford Baguette is delicious on its own, with a little butter, or dipped into golden Leckford rapeseed oil.
The Process
We work in harmony with nature to cultivate the key ingredient that goes into our baguette.
- The wheat used for the flour is grown regeneratively on our own farm.
- Leckford products are farmed in harmony with nature, using regenerative farming methods, helping to restore the health of our soils and enhance biodiversity.
- The Leckford Estate has been a part of the Partnership since 1929.
This meticulous process demonstrates our commitment to a thriving ecosystem.
Ethics & Sustainability
By choosing the Leckford Baguette, you are helping to support The Waitrose & Partners Farm's commitment to nature.
Leckford products are farmed in harmony with nature, using regenerative agriculture, helping to restore the health of our soils. You can learn more about the Waitrose Farming for Nature programme here.
Explore more of Leckford's produce
Leckford Sparkling Wine
Leckford Farmhouse Loaf
Leckford & Hampshire Honey
Leckford Apples & Pears
